Valentine's Day 2010 boiled our Honey Weiz for my honey. It's got a very viscous yet sticky feel to it, just during the boil! This is the first brew using my new immersion wort chiller from NB. I hope it makes a nice/crisp finish on the brew.
Stout update, 02/15 - Tasted the imperial stout this evening... While it's not as boozy (yet) as we'd predicted, it's incredibly smooth. A nice banana type aroma. Plenty of balance, no bitterness at all. Another tasty brew! Looking forward to a little more carbonation over the next week or so. Pics to follow....
Cheers!
VW
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