Here are about 50 sanitized caps, ready for battle.
Boiled my priming sugar (5 oz. in 2 cups water)
Here is my bottling station. The tray with papertowels has my caps, bottling hose and wand... 
About halfway through the siphoning from secondary fermenter to bottling bucket. Giddyup.
And here is my yield. 45 12 oz bottles and 2 22 oz bottles. After it's all said and done, my batch cost about $0.98 per bottle. Not too shabby for what should be a tasty, high abv IPA.Next stop.... Chilling and tasting!
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